Easiest Way to Make Tasty Kimchi Pork Rolls

Kimchi Pork Rolls.

You can cook Kimchi Pork Rolls using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kimchi Pork Rolls

1. It's 8 slice of Thinly sliced pork.
2. Prepare 1 small of Potatoes.
3. It's 30 grams of Kimchi.
4. You need 2 tbsp of Soy sauce.
5. It's 1 tbsp of Sake.
6. It's 1 of Olive oil.

Kimchi Pork Rolls step by step

1. Cut the potato into 8 sticks. Boil until slightly under-cooked..
2. Spread out the pork slices and top the whole slice with a thin layer of kimchi. Then place one potato stick from Step 1 on top, and wrap into a roll..
3. If you have time, leave it for 1 hour to rest (you can skip this step)..
4. Heat the olive oil in a frying pan and evenly fry all sides of the rolls. Steam the rolls with the lid on, over low heat..
5. Finish by adding the mixed soy sauce and sake, to make it teriyaki-style..
6. Transfer to a serving dish and garnish with kimchi if you like..