Recipe: Delicious Cookpad focaccia Bread

Delicious, fresh and tasty.

Cookpad focaccia Bread. Find Deals on Focaccia Bread in Baking Supplies on Amazon. See great recipes for Italian Focaccia Bread, Herb Focaccia Bread too! See great recipes for Focaccia Bread, Grandma's focaccia, ★Flower Focaccia★ too!

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Ingredients of Cookpad focaccia Bread

  1. It's of For the dough.
  2. You need 1 cup of All purpose flour.
  3. Prepare of Little more for dusting.
  4. It's 1 tsp of sugar.
  5. It's 1 tsp of salt.
  6. You need 1 tsp of dry active yeast.
  7. You need 1/2 cup of warm milk.
  8. Prepare 1/2 cup of warm water.
  9. Prepare 2 tbsp of oil.
  10. You need of Vegetables as per choice.
  11. Prepare 2 tbsp of butter.

Using large spatula or flexible bench scraper, fold dough inside bowl a couple of times to deflate. This is why it is soooooooooo delicious!). Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.

Cookpad focaccia Bread instructions

  1. In a cup take lukewarm water n add sugar and yeast. Mix and cover it. Leave it in a dark and warm place to let the yeast prove..
  2. Take out after 10-15 minutes it’ll become frothy..
  3. In a big bowl take flour, add salt and yeast mixture. Add 1 tbsp of oil and mix nicely. Gradually add milk and knead the dough..
  4. Grease hands and knead the dough. Also grease the bowl in which you are going to keep the dough..
  5. Cover with cling wrap n keep the bowl in a warm place for approximately an hour or till it doubles in size..
  6. Take it out on a dusted kitchen platform n knock out the air. knead again for 2..3 minutes..
  7. Now roll out the dough in desired shape and place on a greased baking tray..
  8. Meanwhile cut the veggies for the topping n pre heat the oven on 160 for 10 minutes..
  9. For the toppings I have used chopped onion, capsicum, green olives and tomatoes. Grease the rolled bread with some butter and Place the vegetables sprinkle some salt and pepper to taste.
  10. Sprinkle some dried oregano all over. Lightly press all the vegetables n place the baking tray in a pre heated oven for 15-20 minutes..
  11. Take out when the bread gets a nice golden crust..
  12. Enjoy with ketchup..

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. You might want to check your favorite bread recipe and see how much salt per cup of flour there is and start with that. Also, if you haven't made focaccia before this recipe is confusing. It doesn't state how thickly to roll the dough.