How to Cook Appetizing Sour Cream Banana Bread (no eggs)

Sour Cream Banana Bread (no eggs). Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture. I like to use yogurt as much as possible when I'm baking. Cream margarine, sugar, eggs and vanilla.

Sour Cream Banana Bread at its best? And have you thought about making your own and serving it Nope, no need to refrigerate the Banana Bread, but it's best if you you can keep it in an airtight Sour Cream Banana Bread. Everyone loves it — perfect for a snack, to give away to a friend, neighbor, or. You can cook Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sour Cream Banana Bread (no eggs)

1. Prepare of bread.
2. You need 5 of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
3. You need 1 1/2 cup of all-purpose flour.
4. You need 1 1/4 cup of sugar.
5. You need 1/4 cup of sour cream.
6. You need 1/4 cup of canola oil.
7. It's 1 tsp of baking soda.
8. You need 1 tsp of vanilla extract.
9. Prepare 1/2 tsp of salt.
10. Prepare 1/2 tsp of cinnamon.
11. You need of glaze.
12. Prepare 1/4 cup of sour cream.
13. You need 3/4 cup of confectioners sugar.
14. It's 1/4 tsp of vanilla extract.

Add eggs, bananas, vanilla and sour cream. In a small bowl, combine flour, baking soda, cinnamon, and salt. Just slice, wrap tightly with plastic wrap, and freeze until ready to eat. For longer storage you may also want to use freezer paper to keep.

Sour Cream Banana Bread (no eggs) step by step

1. Mix all the dry ingredients together in a large bowl..
2. Mash the bananas together with all the wet ingredients..
3. Add the wet to the dry and mix until incorporated..
4. Place in a lightly greased loaf pan.
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..

This moist and nutty banana bread may well be the best you've ever made. Break out the sour cream—and watch the video to see how it's done. Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Cooked eggs have a refrigerator shelf life of no more than four days, while hard-boiled eggs, peeled This will help to thin the mix. Feel free to also season with salt and pepper (or stir in cream cheese for. Sour cream makes the banana bread so moist and delicious and still fluffy.