Recipe: Delicious Vegan enchiladas

Vegan enchiladas. These vegan enchiladas with black beans and bell peppers are super delicious and satisfying! And they are really easy to make, so they make a great weeknight dinner for the whole family! Oh, how I love Mexican food!

This vegan enchilada is a truly delicious dinner recipe. While the enchiladas are baking, prepare the Cilantro-Lime-Garlic Cashew Cream. For the Vegan Enchiladas sauce, I opted for my favorite homemade red enchilada sauce. You can cook Vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan enchiladas

1. You need 1 tablespoon of avocado (or olive) oil.
2. It's 1 teaspoon of minced garlic.
3. It's 1/2 cup of chopped red onion.
4. You need 1 cup of corn.
5. You need 1 cup of chopped red bell pepper.
6. You need 2 cups of chopped zucchini.
7. Prepare 2 cups of chopped yellow squash.
8. Prepare 8 of organic corn tortillas.
9. Prepare of Vegan green sauce or salsa.

If you prefer to make Vegan Enchiladas verde, you can follow this same recipe. This vegan enchiladas recipe is easy to make, and made with fresh and delicious everyday ingredients that vegans and non-vegans alike will love. My coffee table is currently filled to the brim with cookbooks that have been released by some dear friends this spring, which makes me so happy and so dang proud every time I look at them! For the sauce: Heat the oil in a large skillet over medium heat.

Vegan enchiladas step by step

1. Preheat oven to 400..
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet..
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred.
4. Once veggies are roasted remove, set aside and lower oven temp to 350..
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans)..
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect.
7. Bake enchiladas for 15-20 minutes.
8. Serve enchiladas with brown rice or desired starch and enjoy.

Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect weeknight dinner! Enchiladas are one of those staple meals I could eat once a week. There are so many options when it comes to filling and sauces. The tricky part when making enchiladas vegan is getting a creamy texture without any cheese. In a large skillet over medium heat, heat oil.