Easiest Way to Make Tasty Olives cherry tomatoes Focaccia

Olives cherry tomatoes Focaccia. These fantastic Apulian recipes never end !!! Today we prepare PUDDICA, a focaccia from Brindisi seasoned with cherry tomatoes, olives, capers, oregano, sea. Arrange cherry tomato halves and olives on dough, pressing them into the dimples.

It requires a little patience, but it gives great satisfaction. I used manitoba flour for the pre-starter and whole wheat flour for the dough, but you can also use all-purpose flour if you don't have those type of flour. To make Topping: Pulse pistachios in food processor until ground, but with some larger pieces. You can cook Olives cherry tomatoes Focaccia using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Olives cherry tomatoes Focaccia

1. Prepare 2 cups of apf or plain flour.
2. You need 3-4 tbsp of olive oil.
3. Prepare 1 tsp of dry yeast.
4. You need of sugar.
5. It's of Salt.
6. It's of Garlic powder.
7. You need of Mixed herbs/dried rosemary.
8. You need of Black & green olives.
9. It's of Halved cherry tomatoes.
10. You need of Little semolina to dust.

Transfer to bowl, and stir in olive oil, garlic, and rosemary..cherry tomatoes and the pitted olives onto the dough, making sure to press them down ever so slightly so that they don't fall off the focaccia when cooked. When the focaccia is cooked but still hot, mix together the olive oil and the Tabasco and drizzle over the top. Allow to cool slightly before serving. To bgein making the Focaccia With Cherry Tomatoes & Caramelized Onion recipe, in a small bowl, mix together yeast, warm water, and sugar.

Olives cherry tomatoes Focaccia instructions

1. Add in all dry ingredients in the flour.Give a good mix.Knead the loose dough using luke warm water.Add in olive oil while kneading..
2. Take the dough on the kitchen platform.Knead the dough at least for 10 mins or till it becomes nice soft.You can use little oil here.Keep the dough ball in a vessel & cover it.Place it in a warm place for proofing. In about 45 mins dough will rise up to double or even more than double..
3. It's ready. Grease the baking tray with olive oil & sprinkle little semolina over it.This will make the Focaccia nice crunchy. Spread the dough on the baking tray.Dig holes into the flattened dough & place olives & cherry tomatoes. Sprinkle over olive oil & its ready to bake.Bake Focaccia at 200 degrees in preheated oven for 15 to 18 mins. Or till it turns golden brown. Freshly home baked Focaccia is ready. It tastes heavenly with any hot soup or even on its own..

Top the flatten and puffed dough with caramelized onion, cherry tomatoes, dried herbs, chili flakes, Parmesan cheese, salt and olive oil. Pitted black olives. cherry tomatoes sliced into thin slices and placed on a towel to draw out moisture. Fresh rosemary chopped. salt and olive oil for topping. Place the olives and tomatoes and press them slightly into the dough. Brush top generously with olive oil.