How to Cook Appetizing Jalepeno & Sour Cream Chicken Enchiladas

Delicious, fresh and tasty.

Jalepeno & Sour Cream Chicken Enchiladas. The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. When it comes to party dips, our allegiance is with this super-cheesy, creamy, smoky jalapeño dip. Even people who can't totally handle the heat will love this.

Jalepeno & Sour Cream Chicken Enchiladas Jalapeños are also imported to the U. S. and imported peppers were the source of a Jalapeños seeds are called picante and are used to add a spicy flavor to many cuisines. Jalapeño poppers are a very popular appetizer in restaurants, and for good reason. You can cook Jalepeno & Sour Cream Chicken Enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jalepeno & Sour Cream Chicken Enchiladas

  1. You need 4 of large boneless skinless chicken breast.
  2. Prepare 6 tbs of flour.
  3. You need 2 cups of chicken broth.
  4. Prepare 1 (16 oz) of container of sour cream.
  5. It's of Green chilies (small can of diced).
  6. Prepare 4 cups of shredded cheese (your choice. I used Monty Jack).
  7. Prepare of About 16 flour tortillas.
  8. Prepare 1 of Fajitah seasoning packet.
  9. Prepare 1 of medium onion.
  10. It's 1 of small can of jalepenos diced. Or fresh.

They're crispy, spicy, and cheesy all at once, and you can hold them in your hands easily. Looking for the best Jalapeno recipes? Get recipes like Baked Stuffed Jalapeños, Jalapeño Cornbread and Cheddar and Jalapeño Biscuits from Simply Recipes. Fresh Hot cherry peppers stuffed with prosciutto and.

Jalepeno & Sour Cream Chicken Enchiladas instructions

  1. Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.).
  2. Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet..
  3. Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up..
  4. Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth..
  5. Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined..
  6. Pour mixture over your enchiladas and top with remaining shredded cheese..
  7. Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese..
  8. Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate).

Jalapeño history - where do jalapeño peppers come from? The jalapeño is pretty much the perfect amount of heat for those that like a little. Spice up your day with flavorful jalapeno recipes. jalapeno (more common in the UK). Jalapeno peppers are one of the favored varieties of chili peppers used in the North American cuisine, especially in the Southern states, where Tex-Mex cuisine is popular. So just how hot is the Jalapeno Pepper?