How to Cook Perfect Focaccia Bread

Delicious, fresh and tasty.

Focaccia Bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.

Focaccia Bread Meet my all-time favorite focaccia bread recipe. ♡. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". You can cook Focaccia Bread using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Focaccia Bread

  1. You need 4 cups of plain sifted flour.
  2. You need 1 tsp of salt.
  3. You need 1 pkt (10g) of yeast.
  4. It's 2 tsp of sugar.
  5. It's 1 Tbs of olive or veg oil.
  6. You need 1 of (1/2) cups lukewarm water.
  7. You need of For the toppings :.
  8. It's 2 tsp of dry herbs(1tsp each).
  9. Prepare of Grated cheese of choice.
  10. It's 1 cup of chopped robot peppers.
  11. Prepare 2 Tbs of olive or veg oil(1Tbs each).
  12. Prepare 8 of cherry or 1 small tomato sliced.
  13. It's Pinch of salt (for each bread).
  14. You need 1/4 tsp of pepper powder for each bread.

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. So When I made this focaccia bread.

Focaccia Bread instructions

  1. Add all dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place..
  2. Grease 2 round pans.Take the dough out and separate into 2 parts, roll out on a lightly floured surface to fit the pans.Place the dough in the pans.Cover the dough and let it rise for an hour..
  3. Preheat the oven at 180 °c. Press the dough by using the tips of your fingers to dimple the top of the focaccia.Brush the focaccia with oil and add dry herbs, grated cheese, pinch salt, peppers and then the cherry tomatoes, sprinkle little pepper powder and bake in the oven for 20/25mins..
  4. Take the bread out of the pans and let it cool slightly.Serve warm with your choice of sides. Makes 2.

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! This homemade Focaccia Bread is loaded with fresh herbs, olive oil, and has a nice salty kick. This focaccia recipe makes a big pan and it is great with soup, salad, or any Italian meal! This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.