Recipe: Appetizing Chicken and Stuffing Enchiladas

Delicious, fresh and tasty.

Chicken and Stuffing Enchiladas. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. Serve this with cilantro lime rice and you'll have yourself a fiesta! Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe.

Chicken and Stuffing Enchiladas Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold spices for maximum flavor inside warmed flour tortillas. The stuffed tortillas are rolled and placed seam side down in a baking dish, so they do not open up when serving. You can have Chicken and Stuffing Enchiladas using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Stuffing Enchiladas

  1. It's of Flour tortillas.
  2. It's 1 jar of gravy.
  3. It's of Chicken breasts.
  4. You need 1 box of stuffing.

Flavorful marinated honey lime chicken wrapped in tortillas and cheese and a creamy white sauce. These enchiladas can also be made ahead of time and These enchiladas can also be made ahead of time and frozen for another day! Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted water (here's this recipe was just what i was looking for! i have chicken and corn tortillas and wanted to make enchiladas without having to go to the grocery.

Chicken and Stuffing Enchiladas instructions

  1. Preheat oven to 350 degrees.
  2. Cook 1 to 2 chicken breast in oven or microwave until no longer pink in the middle..
  3. Cook your box of stuffing according to package..
  4. Preheat gravy in a sauce pan if you like or use it fresh out of the jar..
  5. Add your chicken, stuffing and drizzle some gravy in a tortilla shell..
  6. Wrap them up and put them into a casserole dish. Pour gravy on top. Cover with foil. Cook for 45 mins or until heated through..

These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Sprinkle some cheese down the middle, followed by some chicken, and finally, some of the caramelized onions. Roll it up tightly, then place it, seam side down. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies!