Chicken Taco soup. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Ready for a Taco Tuesday reboot?

One of our favorite crockpot meals that can be made in the slow cooker or on the stove top. I love all of the color in this yummy and easy chicken taco soup - oh yeah, AND all of the flavors! Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! You can cook Chicken Taco soup using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Taco soup

It's 3 of chicken breast cooked and shredded.
You need 1 can of kidney beans.
You need 1 of canned sweet corn.
You need 1 can of black beans.
Prepare 1 can of diced tomatoes with green chiles.
You need 2 cups of water or chicken stock.
You need 1 packet of taco seasoning.

The best easy crockpot taco soup recipe! Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick. This taco soup is super easy and surprisingly healthy! Add it all together and create one amazingly easy dish that is thrown into a stove top pot.

Chicken Taco soup step by step

Cook the chicken then shred it set aside.
Drain kidney beans black beans and corn Rinse them..
Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove..
Add water or chicken stock and the packet of taco seasoning, mix..
Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat..
Toppings- cheese, sour cream,tortilla chips Fritos corn chips..

Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. It's hearty, healthy and this stovetop version is incredibly simple and fast to make! This flavorful chicken taco soup can be made on the stovetop or in the slow cooker. This is not an April fools joke. I'm really trying to get you to make chicken taco soup today!