Focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.
Meet my all-time favorite focaccia bread recipe. ♡.
Focaccia is one of the most famous Italian flatbreads.
But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins".
You can have Focaccia bread using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Focaccia bread
- Prepare 1 cup of warm water.
- Prepare 2 tsp of dry active yeast.
- You need 3 cup of all purpose flour.
- You need 1 tsp of salt.
- It's 2 tsp of sugar.
- You need 2 tbsp of olive oil.
- Prepare 1/2 tsp of oregano.
- It's to taste of Sea salt.
- Prepare as needed of cherry tomatoes.
- You need 1/2 tsp of dry mix herb.
- You need 1/2 tsp of flakes.
- It's as needed of Mix slices of peppers.
- It's as needed of Chopped olive.
Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. So When I made this focaccia bread.
Focaccia bread step by step
- In a bowl take milk put sugar and mix well until sugar dissolves after that add yeast and keep aside for 10 min it’s become frothy..
- After frothy now add herb, 1 tbsp olive oil and salt, stir well. Add in flour using a wooden spoon, mix everything well until there are no lumps and knead into a soft dough..
- Spread some olive oil on 8*8 inch tin and place the dough on top of the pan and let the dough slowly fall by itself into it. With oily hands, gently stretch the dough to fit the pan..
- Cover bowl with cling film and rest dough for 30 minutes or till dough is double in size. With oily hands, gently make random indentations on the dough..
- 1 tbsp olive oil drizzle on top of the dough. Place chopped pepper and olive on the top. Lastly sprinkle some dry oregano and sea salt and chilli flakes..
- Bake in preheated one at 200 Celsius for 25 to 30 minutes or until golden brown and fully cooked..
- Cool the focaccia on a rack for 30 minutes. Slice and enjoy as is or cut in half and make sandwiches out of it..
This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! This homemade Focaccia Bread is loaded with fresh herbs, olive oil, and has a nice salty kick. This focaccia recipe makes a big pan and it is great with soup, salad, or any Italian meal! This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.