Easiest Way to Prepare Perfect Mini Tomato Focaccia #summerchallenge1

Delicious, fresh and tasty.

Mini Tomato Focaccia #summerchallenge1. Carry these minis to the picnic or for outdoor parties. Kids can just grab one & they are ready to go. Its tastes amazing on it's own or relish it with cuppa coffee.

Mini Tomato Focaccia #summerchallenge1 Bring to room temperature before eating, or warm up in a toaster oven or microwave. Put the flour, yeast and fine salt in a large bowl and mix together. Strip the leaves off half the rosemary stalks and chop finely. You can have Mini Tomato Focaccia #summerchallenge1 using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mini Tomato Focaccia #summerchallenge1

  1. Prepare 2 cups of apf.
  2. You need 1 tsp of dry yeast.
  3. It's 1 tbsp of mixed herbs.
  4. It's 2-3 tbsp of olive oil.
  5. Prepare to taste of Salt.
  6. Prepare of Chopped tomatoes & basil.
  7. You need of Sugar.

Add to the flour with the chopped tomatoes. Mini tomato mustard tarts on puff pastry;. Focaccia bread filled with tomato and mozzarella, the classic caprese combo. A delicious focaccia sandwich inspired by a classic Italian salad, on a classic Italian bread.

Mini Tomato Focaccia #summerchallenge1 instructions

  1. In a big bowl take apf or plain flour. Add in dry yeast,mixed herbs,salt & sugar.Knead sticky dough using luke warm water & oil as required.Take the dough on the platform & knead at least for 10 mins or till you get soft texture..
  2. Grease the bowl with oil. Keep the dough ball in it & cover it.Keep the bowl in warm place.After around 1 hour dough will rise up to the double the quantity..
  3. Punch down the risen dough.Once a again knead just for 2 mins.Grease the baking tray.Sprinkle semolina over the tray.Take a small portion of dough & roll to form a small round.Dig wholes with finger.place the chopped tomatoes olives (optional) & basil into those wholes.Smear olive oil & Its ready to bake.Bake Focaccia in a preheated oven at 200 degrees for 15/20 mins or till it turns golden brown.Finally brush it with butter. It's ready..

Freeze option: Freeze cooled focaccia squares in freezer containers, separating layers with waxed To make the sponge, place the yeast and water into a medium sized bowl, and stir to dissolve yeast. Remove the pan and drizzle or brush another tablespoon or two of olive oil over the focaccia. LANTERNA® is our range of focaccia, ciabatta and pizza, made with authentic Italian flavour and character. 'Lanterna' means 'lighthouse', which is the symbol of Genoa, the largest Italian port on the Mediterranean, where the company originated. The founder of Lanterna was a descendant of an ancient family of Genoese bakers. Companies Mini Focaccia Bread with Rosemary, Tomato and Olives