Recipe: Delicious Chinese fried rice,coleslaw and chapman

Chinese fried rice,coleslaw and chapman. This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! Looking for a perfect weeknight dinner?

It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled The key to making fried rice is using rice that has been previously cooked. You can have Chinese fried rice,coleslaw and chapman using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chinese fried rice,coleslaw and chapman

1. Prepare of Rice.
2. Prepare of Oil.
3. Prepare of Scotch bonnet.
4. It's of Onion.
5. It's of Eggs.
6. It's of Meat.
7. You need of Carrot and pease.
8. You need of Sweet corn.
9. It's of Black pepper.
10. It's of Spices and seasonings.
11. It's of For the coleslaw:cabbage.
12. It's of Baked beans.
13. Prepare of Carrot.
14. Prepare of Cucumber.
15. Prepare of Eggs.
16. You need of Sweet corn.
17. It's of Mayonnaise.
18. Prepare of Milk and little sugar.
19. You need of For the chapman: sprite.
20. You need of Grenadine syrup.
21. You need of Cucumber.
22. You need of Lime.

Older rice is dryer, reducing your chances of ending up with a dish that is wet and gloppy. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be.

Chinese fried rice,coleslaw and chapman step by step

1. Parboil rice,strain and set aside.
2. Break eggs in a bowl,add black pepper and whisk,put little oil in a pan and make a scrambled egg and keep aside.
3. Add oil in a pan,add grated scotch bonnet,sliced onion,garlic and ginger paste and stir fry.
4. Add your veggies,and diced meat and keep stiring,then add in scrambled egg and stir.
5. Add spices and seasoning,add rice and stir until well mixed,allow to cook for minutes and its done..
6. For the coleslaw,Shred cabbage,grate carrot and dice cucumber and put in a bowl.
7. Cut eggs and add sweet corn,baked beans and mix everything together.
8. Mix mayo,milk and sugar together and pour in the bowl,mix very well amd serve.
9. For the chapman,add sprite in a bowl,add grenadine syrup and stir.
10. Add sliced cumcumber,lime and mint leaves,serve chilled.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. More recently with the influx of people from across China, it's more common to see these Cantonese types as well as spicy Chinese sausages made from Sichuan. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.