Easiest Way to Make Tasty Focaccia bread

Focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.

Meet my all-time favorite focaccia bread recipe. ♡. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". You can have Focaccia bread using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Focaccia bread

1. You need 125 gms of whole wheat flour.
2. Prepare 125 gms of maida.
3. It's 1 tsp of sugar.
4. It's 1/2 tsp of instant dry yeast.
5. You need 2 tbsp of olive oil.
6. It's 230 ml of water.
7. You need 1 tsp of salt.
8. Prepare of For the topping.
9. Prepare 2 tbsp of sliced onions.
10. You need 2 tbsp of sliced black olives.
11. You need 2 tbsp of jalapenos.
12. It's 8-10 of tomato slices.
13. You need 1 tsp of oregano.
14. It's of For garlic oil.
15. You need 1 tsp of garlic paste.
16. It's 3 tbsp of olive oil.
17. Prepare 1/2 tsp of chilli flakes.
18. You need 1 tsp of finely chopped parsley.

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. So When I made this focaccia bread.

Focaccia bread step by step

1. For the dough, in a bowl take lukewarm water, add sugar and yeast and cover it and let it rest for 10-15 minutes..
2. Now mix maida, whole wheat flour and salt in another bowl, add the activated yeast mixture to the dry flour and slowly knead it into a non-stick elastic dough using 2tbsp olive oil. (Initially the dough may seem sticky, do not add extra flour just keep kneading using oil).
3. Now place the Doug in a well oiled container and cover it and let it proof for 2 hours in a warm place..
4. After 2 hours you will see that the dough has doubled in size, punch out the excess air and take the dough on a clean kitchen counter..
5. Now slowly roll the dough in a rectangule or square shape and place it in a oiled baking tin and again cover it and proof it for 1 hour in a warm place..
6. Now lightly with your knuckles punch the dough, then apply garlic oil on it and arrange the sliced veggies on it, also sprinkle some oregano on it and bake the focaccia in a preheated oven for 25-30 minutes on 180°c both coil on, on lower rack. After 30 minutes crack up the temperature to 200°c and bake it for 5 minutes more till you get a nice golden top..

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! This homemade Focaccia Bread is loaded with fresh herbs, olive oil, and has a nice salty kick. This focaccia recipe makes a big pan and it is great with soup, salad, or any Italian meal! This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.