Recipe: Appetizing Buttered managu,focaccia bread&tea #4weeksChallenge

Buttered managu,focaccia bread&tea #4weeksChallenge. For the tea, boil ur milk with some water, add tea leaves at the end of the boil, sieve in a cup and tea is ready. Brush garlic-butter all over focaccia and slice into squares or rectangles. Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the This is the easy bread recipe you've been looking for.

The bread takes two days to make, but don't be intimidated. There is a lot of inactive time-the dough has to rise in the refrigerator overnight. So there isn't a ton of work. You can have Buttered managu,focaccia bread&tea #4weeksChallenge using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buttered managu,focaccia bread&tea #4weeksChallenge

1. Prepare 3 of small bunches of managu greens.
2. You need 1 cup of milk.
3. It's 1 tsp of sugar.
4. Prepare 5 g of tea leaves.
5. It's 500 ml of water.
6. You need 1 of onion.
7. You need 1 tsp of cooking oil.
8. Prepare of Foccacia bread recipe (Refer to Chef Brian Kariuki).
9. It's 1 of tomatoe.

Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. The bread has an amazing texture, little bit crusty and little flaky. It is harder and chewier than you regular white bread. We ate it with tomato and basil soup and it was absolutely delicious.

Buttered managu,focaccia bread&tea #4weeksChallenge step by step

1. For the tea, boil ur milk with some water,add tea leaves at the end of the boil, sieve in a cup and tea is ready😀.
2. Blunch ur managu in hot water for two minutes, remove then sieve off the water.set aside.
3. In a saucepan saute onion into darkbrown colour add tomatoe + managu stir for one minute and remove from heat. Nb. Greens don't need to be cooked for long as they loose all nutrients.
4. Plate starting with focaccia bread, i spread buttercream frosting on the side, put ur buttered managu in a saucer,get ur cup of tea enjoy.

Focaccia is Italian bread, traditionally served with extra virgin olive oil with herbs and garlic. There are lot of recipes of this focaccia, but now try ours. Brush the dough with olive oil, roll out oblong bread, and use your fingers to make light indentations all over. This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! How to Serve & Store Focaccia Bread.