Focaccia meal. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at.

This focaccia recipe makes a big pan and it is great with soup, salad, or any Italian meal! Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can have Focaccia meal using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Focaccia meal

It's 250 g of tipo 00 flour.
It's 60 ml of evoo.
You need 130 ml of warm water.
Prepare 20 g of caster sugar.
Prepare 10 g of salt.
Prepare 20 g of yeast.
You need 150 g of grated Parmesan.
Prepare 3 of red/Spanish onions, finely sliced.
You need 3 of cherry tomatoes chopped, or a finely sliced red capsicum from a jar.
It's 15 of mixed olives, stoned and torn in to chunks.
It's leaves of Basil and thyme.
It's of Pepper to season.
It's 3 tsp of soft brown sugar.

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Focaccia is such a versatile bread!

Focaccia meal step by step

Finely slice onions and add to a large frying pan with the thyme leaves, 3 teaspoons soft brown sugar and a little oil. Fry, covered, on a low heat for 20-30 minutes until very soft and starting to colour. Then remove lid and continue on a low heat for 15 minutes, stirring occasionally. Add some black pepper..
Meanwhile, to a large bowl, add flour, olive oil, salt, sugar, yeast and water and mix with a fork. It'll come together to form a moist dough. Turn on to a floured surface and kneed for 5 minutes, then return to bowl and leave covered to prove in a warm place for 20-30 minutes..
Oven on 180C. Put the dough in a greased pie dish, brush a little oil over the top and make little finger indentations all over. Top evenly with the onions. Add torn olives and sliced tomatoes all over. Add basil leaves. Grate over Parmesan then drizzle with evoo and season with pepper..
Bake in middle of over for 20-25 minutes. Eat as an accompaniment to soup, with a salad as a meal in itself or with tomatoes and capsicum that have been cooked gently with thyme (peperonata).

It makes a great side dish with just about any meal Most bread, including focaccia, freeze beautifully, so you can have homemade bread with any meal without a lot. I call this focaccia because it is baked in that style - flat on a sheet pan, and then cut up into whatever sized pieces you want. It works for toast, sandwiches, and other bready uses. It is rough in texture like. Bake an Italian focaccia bread stuffed with mozzarella, artichokes or new potato and rosemary.