How to Cook Yummy Focaccia With Cheese Inside

Delicious, fresh and tasty.

Focaccia With Cheese Inside. Roll out the dough to make a disk. Place the disk on a round baking pan, cut into squares (without cutting through) and place sliced cheese into each cut. Cheese focaccia at Angelina in Hell's Kitchen.

Focaccia With Cheese Inside This is why it is soooooooooo delicious!). Warm and toasted focaccia filled with three different types of cheeses: creamy ricotta, melted mozzarella and parmesan cheeses; with a garlic tomato paste, roasted capsicums/peppers, juicy tomatoes and basil leaves! Chef Renato Vergani's recipe for Cheese Focaccia from the restaurant Da o Vittorio, Recco, Italy. You can cook Focaccia With Cheese Inside using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Focaccia With Cheese Inside

  1. You need 3/4 cup of Warm Water.
  2. You need 1 teaspoon of Dry Yeast.
  3. Prepare 2 teaspoons of Sugar.
  4. You need 2 cups of Bread Flour.
  5. It's 1 teaspoon of Baking Powder *optional.
  6. You need 1/2 teaspoon of Salt.
  7. Prepare 2 tablespoons of Olive Oil.
  8. It's of Cheese *Mozzarella, Swiss Cheese, Tasty Cheese, Pizza Mix, etc.
  9. It's of Extra Olive Oil for cooking.

In pizzeria this type of soft cheese is really delicious. I use very often spread over a freshly baked warm focaccia. The cake that we prepared today is a delicious tidbit accompanying an Unfortunately, that's the way it is, to me the fragrant focaccia like on the outside and soft and well honeycombed inside. Focaccia with ham salami and cheese over cutting board.

Focaccia With Cheese Inside instructions

  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Place Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
  3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds (*optional), and set aside in a warm place for 20 to 30 minutes..
  4. After 20 to 30 minutes, place the dough on a lightly floured surface and roll out into a very large oblong. Cover a half of the dough with Cheese (sliced OR shredded), fold the dough in half and seal the edges well. *If you use shredded cheese, gently press the dough and remove the air..
  5. Cover the dough with plastic wrap and set aside in a warm place for 15 to 20 minutes if you are not in a hurry..
  6. Heat a grill pan or frying pan over high heat, then reduce to low heat. Oil the the pan and cook Focaccia for 5 minutes each side, covered if you can. *I used a sheet of baking paper to cover..
  7. *Note: Alternatively, you can bake it in the oven at 220℃ for 8 to 10 minutes or until golden. Drizzle some Olive Oil over the dough before baking..

Open faced turkey panini on focaccia bread. Grilled panini sandwich with tomatoes, mozzarella cheese and bas. Large group of sandwiches in collage. INGREDIENTS: Sausages, Parmesan, Focaccia, Cheese, Salt, Oil. For the cheese sauce: mix cheese and cornstarch in a bowl.