Recipe: Appetizing Kimchi Hotpot with Kimchi Stock

Kimchi Hotpot with Kimchi Stock.

You can have Kimchi Hotpot with Kimchi Stock using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kimchi Hotpot with Kimchi Stock

1. It's 1 of Your favourite ingredients to add to soup.
2. It's of Soup Base:.
3. Prepare 1000 ml of Water.
4. You need 200 ml of Cooking sake.
5. You need 1 tbsp of Mirin.
6. Prepare 1 tbsp of Soy sauce.
7. It's 1 of Dashi stock granules.
8. You need 1/2 tbsp of Chicken soup stock granules.
9. Prepare 2 tbsp of ★Blended miso.
10. You need 1 of ★Kimchi stock.

Kimchi Hotpot with Kimchi Stock step by step

1. Chop your selected vegetables..
2. Make the soup by combining the ingredients listed under soup base. Then add any vegetables which take longer to cook (such as the stalk of napa cabbage or daikon radish)..
3. We use these in our family. Use kimchi stock. You can add miso if you like..
4. When the first vegetable (the stalk and daikon radish) are almost cooked through, add the ingredients marked with a ★ (miso and kimchi stock)..
5. I added chicken meatballs!.
6. Add the rest of the ingredients. Cover with a lid and bring to a boil. The vegetables and the meatballs are done. Then add the meat..
7. Let's eat the meat! Done!.
8. I have to have rice with this dish!.