Focaccia Bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.
Meet my all-time favorite focaccia bread recipe. ♡.
Focaccia is one of the most famous Italian flatbreads.
But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins".
You can cook Focaccia Bread using 15 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Focaccia Bread
- Prepare 7 gms of sachet dried yeast powder.
- You need 1 cup of warm water.
- It's 1 tsp of sugar.
- Prepare 2 tbsp of Olive Oil.
- It's 3-3 of &1/4 cups of plain flour.
- It's 1 tbsp of Milk powder.
- Prepare 1/2 tsp of salt.
- Prepare of For Topping:.
- It's 1 tbsp of olive oil.
- It's 1-2 cloves of garlic crushed.
- It's 12 of black olives.
- Prepare sprigs of Fresh Rosemary.
- You need 1 tsp of dried Oregano.
- Prepare 1-2 tsp of corse sea salt.
- You need 28 of by 18 cms rectangular tin.
Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. So When I made this focaccia bread.
Focaccia Bread step by step
- Sift the flour,milk powder,yeast,sugar,& salt in a large bowl. Combine water & oil.
- Pour liquid into the flour mixture. Bind to a dough.
- Sprinkle some more flour on a surface & knead for 10 mins.
- Knead till smooth & elastic.
- Transfer in a bowl, lightly oiled. Brush the surface of the dough..
- Cover & leave in a warm place for 1 hour..
- After an hour punch it& knead for 1 min..
- Roll into a rectangular & place in the tin. Cover to rise for 20 mins.
- Using a wooden spoon, press dough all over & form indents 1 cm deep.
- Brush with combined olive oil,garlic, salt over the surface.
- Top with olives & rosemary. Sprinkle oregano,salt.
- Bake @180°c for 20-25 mins or till golden brown.
- Cut into squares while still warm.
This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! This homemade Focaccia Bread is loaded with fresh herbs, olive oil, and has a nice salty kick. This focaccia recipe makes a big pan and it is great with soup, salad, or any Italian meal! This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.