Recipe: Tasty Beef Enchiladas (red)

Delicious, fresh and tasty.

Beef Enchiladas (red). Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro is so flavorful! It takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal.

Beef Enchiladas (red) Easy red enchiladas filled with seasoned ground beef and a blend of cheddar and Monterey jack cheese. These flavorful enchiladas are always a hit! These red enchiladas are simple and can be filled with beef or chicken. You can have Beef Enchiladas (red) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Enchiladas (red)

  1. You need 12 of Flour tortillas.
  2. You need 1 lb of Ground beef.
  3. You need 1 tsp of Black pepper.
  4. It's 1 tsp of Cumin.
  5. Prepare 1 small of onion, diced.
  6. It's 1 of Green pepper, diced.
  7. You need 1 can of Green chilies, mild.
  8. You need 1 can of Red enchiladas, mild.
  9. You need 1/2 cup of Mexican cheese.
  10. You need 2 cup of Cheddar cheese.

Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious! Simple homemade Beef Enchiladas are full of Mexican comfort food flavors.

Beef Enchiladas (red) instructions

  1. Preheat oven 375. Lightly grease 9x13 casserole dish..
  2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce..
  3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish..
  4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese..
  5. Bake for 20 minutes-until cheese is melted..

Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. Beef Enchiladas with Spicy Red Sauce. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro is so flavorful! It takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal.