High altitude banana bread. Banana bread is one of those tried and true recipes that gets made time and time again. It seems like everyone has their own spin, a recipe that's been handed down from their This is my go to banana bread and it's been adjusted for high altitude. Since we live in Colorado, I am always on the lookout for high-altitude bread recipes.
Add the flour, baking powder, and baking soda, stir until just combined.
Here is a video on how I make quick Banana Bread.
I live in Colorado so baking at High Altitude can ruin your grand baking ideas FAST!
You can have High altitude banana bread using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of High altitude banana bread
- It's 4 tbsp of butter.
- It's 2 each of eggs.
- Prepare 4 each of very ripe bananas.
- You need 2/3 cup of sugar.
- Prepare 1 1/3 cup of flour.
- You need 3/4 tsp of sea salt.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- Prepare 1/2 tsp of cinnamon (optional).
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High altitude banana bread step by step
- Preheat oven to 350°F.
- combine butter, eggs, sugar, and mashed bananas in bowl..
- combine flour, salt, baking soda, baking powder, and cinnamon in another bowl..
- mix wet and dry ingredients together until well blended..
- you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here..
- pour dough into one greased 9X5 inch loaf pan..
- bake at 350°F for 50 min, or until toothpick inserted in center comes out clean..
- let bread cool in pan for 5-10 minutes before removing..
- enjoy hot or cold..
Banana Bread with Browned Butter Mascarpone FrostingA Common Connoisseur. This healthy banana bread recipe is so easy to make, and perfect for weight watchers. It's a low calorie, low carb, high protein banana bread recipe I did the banana bread and it was great. When it was cooking in the oven, it was raising perfectly because of the baking powder. MORE+ LESS Includes banana bread, coffee cakes, gingerbread and other quick breads. • Overexpansion during baking. • Bread may partially collapse.