How to Prepare Delicious 1-Hour Focaccia

Delicious, fresh and tasty.

1-Hour Focaccia. One-Hour Skillet Focaccia - the best recipe for focaccia! Check out our tips on making a perfect focaccia every time! You can actually call this One Hour Rosemary Focaccia Bread recipe a quick bread considering I'm in love with this focaccia bread recipe because it results in perfect, classic focaccia bread in a.

1-Hour Focaccia Super Easy One Hour Focaccia Bread. Made with fresh rosemary, garlic and parmesan cheese! Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked as a flat sheet or in a disk. You can cook 1-Hour Focaccia using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 1-Hour Focaccia

  1. It's 3/4 cup of Warm Water.
  2. You need 1 teaspoon of Dry Yeast.
  3. It's 1 tablespoon of Sugar.
  4. Prepare 2 tablespoons of Olive Oil.
  5. You need 2 cups of Bread Flour.
  6. You need 1 teaspoon of Baking Powder.
  7. You need 1/2 teaspoon of Salt.
  8. Prepare of Extra Olive Oil.
  9. You need of Salt & Herbs for topping.

First, I saw that the focaccia was baked in a round cake pan. Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand. You won't believe how easy this Italian focaccia bread is to make! Warm homemade Italian focaccia bread that's lightly crispy on the outside and fluffy on the inside.

1-Hour Focaccia instructions

  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
  3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes..
  4. After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again..
  5. Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten..
  6. Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃..
  7. Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia..
  8. *Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side..

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. While the dough is rising a. Tell us what you think of it at The New York Times - Dining Grape Focaccia. This focaccia bread recipe is soft, fluffy and great as an appetizer.