Shredded Pork Mole Enchilladas. These enchiladas were made with left over chipotle citrus pork. You can make them with left over beef or chicken if you want as well. You can either use store bought enchilada sauce for this or my homemade one. tender juicy boneless pork shredded and mixed with a mexican flare !
Shredded Pork Enchiladas recipe: Easy to make shredded pork enchiladas.
Mole shredded pork enchiladas from The American Cookbook: A Fresh Take on Classic Recipes by Caroline Bretherton and Elena Rosemond-Hoerr.
Divide pork mixture evenly among tortillas; roll up tortillas.
You can cook Shredded Pork Mole Enchilladas using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shredded Pork Mole Enchilladas
- It's of Mole sauce.
- You need 1 tbsp of Dona Maria Mole.
- It's 1/2 tsp of achote paste.
- Prepare 2 cup of water.
- You need 1 tsp of cooking oil.
- You need 1 of ground cumin.
- You need 1 of garlic salt.
- Prepare of filling.
- You need 1/3 of diced onion.
- You need 1/2 bunch of chopped cilantro.
- You need 1 of Monterey jack cheese or mozzarella.
- You need 1 of shredded Pork meat.
- Prepare 1 of yellow corn tortillas heated.
- Prepare 1 of sour cream.
Pour remaining sauce over tortillas; sprinkle with cheese. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. I guess it's its combination of sweet and spicy flavors, but that's not Gallery image with caption: Shredded Beef Quesadillas. Gallery image with caption: Mexican Pork Leg Torta Recipe.
Shredded Pork Mole Enchilladas step by step
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside..
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off..
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted..
- Top with sour cream...Enjoy!.
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Gallery image with caption: Lamb Barbacoa Yummy Make-Ahead Oven-Roasted Pulled Pork and a shortcut mole made with Make-Ahead Roma Roasted Tomato Sauce take your weeknight enchiladas to the next level. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas.