Recipe: Perfect Cheesy chicken enchiladas

Cheesy chicken enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic Cottage Cheese Chicken Enchiladas. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce.

Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. Pour the enchilada sauce into a medium saucepan. Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken recipe. You can have Cheesy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy chicken enchiladas

1. Prepare 3 large of chicken breasts.
2. You need 4 cup of Queso Blanco shredded cheese.
3. You need 10 of tortillas.
4. It's 8 tbsp of flour.
5. It's 8 tbsp of butter.
6. You need 32 oz of chicken broth.
7. It's 16 oz of sour cream.
8. Prepare 3 tbsp of heavy cream.

Your family will never know they're enjoying a lightened meal. Mild Cheesy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. PERDUE® Fresh Boneless Skinless Chicken Thighs.

Cheesy chicken enchiladas instructions

1. Boil chicken breast and shred. Set aside..
2. In a separate pot, melt butter completely and add flour until like a paste. Add chicken stock, heavy cream and one cup of shredded cheese. Continue to stir with whisk until slightly thickened and bubbling..
3. Allow to cool then add sour cream. Mix completely..
4. Mix the shredded chicken with half of the "soupy" mixture and a cup of the shredded cheese..
5. Fill chicken mixture in tortilla shells. Roll up and place in a sprayed dish..
6. Pour remaining "soupy" mixture on top of filled tortillas. Top with remaining two cups of shredded cheese..
7. Bake in 350° oven for 25-30 minutes..

Easy chicken enchiladas recipe with tender pieces of shredded chicken rolled in flour tortillas and topped with a homemade enchilada sauce. I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled. My daughter has the best cream cheese chicken enchiladas recipe I've ever tried. I've been looking for a really good and easy chicken enchilada recipe for a while now. To make this Chicken Enchilada Soup on the stovetop you can start with some already cooked and shredded chicken that you can add in.