How to Prepare Yummy Queso Fresco Enchiladas w/ Easy Mole

Delicious, fresh and tasty.

Queso Fresco Enchiladas w/ Easy Mole. These queso fresco enchiladas only have one ingredient in the filling making them quick and easy to get dinner on the table in a jiffy! Crumbled queso fresco cheese, tortillas and your favorite enchiladas sauce are all you need. To serve, top enchiladas with lettuce, queso fresco crumbles, and drizzle with chipotle crema.

Queso Fresco Enchiladas w/ Easy Mole These are made with white corn tortillas, poached chicken breasts and a light coating of queso fresco, this dish is satisfying but won't weigh you down - SO. Although queso fresco doesn't melt very well you can't beat the light and delicious flavor. I always use this cheese for my enchiladas. You can have Queso Fresco Enchiladas w/ Easy Mole using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Queso Fresco Enchiladas w/ Easy Mole

  1. It's 1 cup of queso fresco; crumbled.
  2. You need 2 of limes; juiced and zested.
  3. It's 1 packages of tortillas (flour pictured).
  4. Prepare 1 jar of Dona Maria mole paste.
  5. Prepare 5 cup of boiling water.
  6. You need 1 cup of honey.
  7. Prepare 1 pinch of chili powder.

I tend to like my enchiladas oozing melted cheese so after I plate them I add a spoonful of sauce a bit more crumbled queso cheese on top and slip it into a hot oven. Cheese Enchiladas With Queso Sauce Recipes. Tomatillo Chicken Enchilada Roll Ups #kraftrecipemakersJust Us Four. Mix the crumbled Queso Fresco Cheese with onion.

Queso Fresco Enchiladas w/ Easy Mole step by step

  1. Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly..
  2. Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk..
  3. Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired..
  4. Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans.

Place the mole paste in the blender and pour the chicken or vegetable broth. Register to receive coupons and our easy, delicious and quick recipes! An easier version of mole with a rich and delicious sauce over fresh chicken enchiladas. Drizzle with sour cream and or queso fresco before serving. Enchiladas with mole, served with refried beans and Spanish rice.