Recipe: Appetizing White chicken enchiladas

White chicken enchiladas. Roll up in tortillas and place in pan. Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil. Creamy White Chicken Enchiladas Creamy White Chicken Enchiladas.

Delicious White Chicken Enchiladas, smothered in a creamy, cheesy sauce. So simple to make and so tasty! Shredded succulent chicken with a green chile enchilada sauce, encased in crispy tortilla and baked to perfection. You can cook White chicken enchiladas using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of White chicken enchiladas

1. Prepare 10 each of flour or white corn tortillas.
2. You need 3 cup of cooked,shredded chicken.
3. It's 1 can of cream of mushroom.
4. You need 2 cup of shredded Monterey Jack cheese.
5. You need 3 tbsp of butter.
6. It's 3 tbsp of flour.
7. You need 2 cup of chicken broth.
8. It's 1 cup of sour cream.
9. It's 4 oz of diced green chilies or jalapeños.
10. Prepare 1 small of chopped onion.
11. You need 1/2 cup of crumbled queso fresco cheese.

You can certainly use flour tortillas like a lot of white chicken enchilada recipes do, but I prefer the texture and flavor of corn. I don't know…they just seem less pasty. But that's my issue, not yours, so please just use what makes you happy. These white chicken enchiladas are a cinch to make with ingredients right off the shelf.

White chicken enchiladas step by step

1. Preheat oven to 350°F.
2. Spray a 9x13 pan with cooking spray..
3. Mix chicken, cream of mushroom and 1 cup jack cheese..
4. Roll tortillas and place in pan seam down..
5. In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream..
6. Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese..

The only skill required is in measuring, the rest just works itself out! For a twist on the traditional red-sauce enchiladas, try these white chicken enchiladas, packed with green chiles, rotisserie chicken, Monterey Jack cheese and mild green chile enchilada sauce. These flavorful enchiladas are then smothered with a mixture of cream, the remaining green chile enchilada sauce and a layer of cheese. Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. Creamy comfort food, yet not too rich.