Recipe: Tasty Focaccia Bread with Tomato and Herbs

Delicious, fresh and tasty.

Focaccia Bread with Tomato and Herbs. How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the Infuse olive oil with garlic and fresh herbs. This simple step makes the bread unbelievably delicious. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage.

Focaccia Bread with Tomato and Herbs It is typically flavored with herbs but people use all different types of toppings. It is harder and chewier than you regular white bread. We ate it with tomato and basil soup and it was absolutely delicious. You can have Focaccia Bread with Tomato and Herbs using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Focaccia Bread with Tomato and Herbs

  1. You need 1/4 cup of Extra Virgin Olive Oil.
  2. Prepare 1 Tbsp of Chopped fresh Thyme /dried.
  3. It's 1 Tbsp of Chopped fresh Rosemary/dried.
  4. You need 1/4 Tsp of Freshly ground black pepper.
  5. It's 1/2 cup of Warm water.
  6. You need 2 Tsp of Active dry Yeast.
  7. Prepare 1/4 Tsp of Honey/sugar.
  8. You need 2 cup of All purpose flour.
  9. You need 1 tsp of Salt.
  10. It's 2 Tbsp of Sliced jalapeño.
  11. It's 1 of Tomatoes sliced Medium.size.

No-knead tomato basil focaccia bread is one of the easiest and fuss-free recipes. It consists of essential ingredients - flour, oil, sugar, and yeast. After the dough rises, top with your favorite veggies, herbs and bake as directed. Olive oil is the key ingredients so use it.

Focaccia Bread with Tomato and Herbs step by step

  1. In a bowl combine olive oil,thyme, rosemary and black pepper..
  2. Mix well and keep aside for later use..
  3. In a another big bowl, combine warm water, yeast and honey..
  4. Stir And let it sit for 10 minutes..
  5. Add 1 cup of flour to yeast mixture..
  6. Add herb infused olive oil to flour mix..
  7. Mix well until the flour is mixed well.Let it sit for another 5 minutes..
  8. Stir in the another 1 cup of flour and the salt..
  9. Knead the dough for 10-15 minutes until smooth..
  10. Transfer to oiled bowl, cover and place in warm place to rise..
  11. Atleast for 1 hr,or until dough doubles in size..
  12. Preheat oven to 200*c for 10 minutes..
  13. Transfer the dough to the baking pan and strech with you hands..
  14. Add toppings on top and let the dough rise for 20 minutes..
  15. Drizzle some olive oil.on top and bake in preheated oven for 20 minutes..
  16. Cool baked Focaccia bread on a wire rack..

Unlike the sourdough Focaccia Bread with Garlic, Tomato and Herbs is my newer friend and certainly rising in the ranks quickly! Even if you have never made bread in your life, you can make this focaccia (foh-KAH-chee-ah) bread. It's the perfect bread to get started with. And if you are an experienced baker, this is a great bread to add to your expertise. Focaccia bread with tomatoes and herbs Traditional Italian focaccia with sun-dried tomatoes, olives and herbs Homemade bread makes from dough and spiced with Mediterranean herbs, olive oil and cherry tomatoes.