Easiest Way to Make Tasty Banana wheat choco bread

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Banana wheat choco bread. Smash banana well with half cup powdered sugar. Reviews for: Photos of Whole Wheat Chocolate Banana Bread. Banana bread using wheat flour to make some healthy bites.

Banana wheat choco bread Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined. Moist and delicious banana bread recipe. You can cook Banana wheat choco bread using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana wheat choco bread

  1. It's 2 of big size banana.
  2. It's Half of cup sugar.
  3. Prepare 1 tbsp of melted butter.
  4. You need 2 tbsp of olive oil.
  5. Prepare 1 tsp of vanilla extract.
  6. You need 1 of egg.
  7. Prepare 1 cup of wheat flour.
  8. It's 2 tbsp of cocoa powder.
  9. It's 1 tsp of baking powder.
  10. You need 1/2 tsp of baking soda.
  11. Prepare 1 pinch of salt.

Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Thousands of people make it every day. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber.

Banana wheat choco bread step by step

  1. Smash banana well with half cup powdered sugar..
  2. Add 1 tbsp melted butter, 2 tbsp olive oil, 1 tsp vanila extract, 1 egg. Beat well..
  3. Add 1 cup wheat flour, 2 tbsp cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt. Mix well. Don’t beat. Add nuts if you wish..
  4. Transfer to loaf pan. Bake at 375 F for 30 mins..

Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. My favorite whole wheat banana bread made with a handful of oats and chocolate chips. In a food processor, pulse oats until almost flour- I still like little pieces of oats left. Pour into a large bowl and add wheat flour, baking soda, nuts, and chocolate chips.