Recipe: Tasty Chicken Enchiladas

Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.

Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. You can cook Chicken Enchiladas using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Enchiladas

1. It's 4 of Skinless boneless chicken breast.
2. You need 1 of Onion chopped.
3. It's 1/2 pints of Sour cream.
4. Prepare 1 cup of Shredded cheddar cheese.
5. Prepare 1 tbsp of Dried parsley.
6. Prepare 1/2 tsp of Dried oregano.
7. It's 1/2 tsp of Ground black pepper.
8. You need 1/2 tsp of Salt.
9. You need 1 can of Tomato sauce.
10. It's 1/2 cup of Water.
11. It's 1 tbsp of Chili powder.
12. You need 1/3 cup of Chopped green bell peppers.
13. You need 1 clove of Garlic minced.
14. Prepare 8 of Tortillas.
15. You need 1 1/2 jar of of taco sauce.
16. You need 3/4 cup of Shredded cheddar cheese.

This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. Here is one of my favorite ways to make cheesy saucy chicken enchiladas. Thank you to my sister Monie for always making her chicken enchiladas when she.

Chicken Enchiladas instructions

1. Preheat oven to 350°F.
2. In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic..
3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving..

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Learn how to make Chicken Enchiladas. These green chicken enchiladas are so simple to make.