Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz.

I've been making so much focaccia at. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. You can cook Focaccia using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Focaccia

Prepare 240 g of flour.
You need 2 tsp of yeast.
It's 300 ml of water.
It's 1 tbsp of sugar.
You need 1 tsp of salt.
You need Half of cup Olive oil.
You need of Garlic.
You need of Basil.

Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread.

Focaccia step by step

Mix sugar and yeast with warm water and allow to activate. For 10-15mins.
Afterwards add salt and oil then flour and knead for 10 minutes..
Coat with oil and allow to prove for 1hour. Coat baking pan and knock back dough and align in baking pan dabbed with Olive oil. Coat top with more oil. Chop Basil and garlic mix with more oil and fill into bread..
Allow to prove for one hour and bake for 20min @170..
Thanks you.

You can use bread flour, but the bread will be a. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top.