How to Prepare Tasty Easy Pre-made Polenta

Easy Pre-made Polenta. Easy Polenta Recipe: Chef Thomas Keller's Creamy Polenta with Mushroom Conserva. Today, there are more convenient types of polenta, including quick-cooking or instant polenta and pre-cooked polenta in a tube. Made a side dish with some green chilis, diced tomatoes and beans and served it over the polenta and served with some fresh pork roast.

Polenta is a dish made of boiled cornmeal. Usually, yellow maize is used to make the cornmeal, but buckwheat and white maize are common too as are Like oatmeal or rice, polenta is versatile and can be served in a variety of ways at any meal of the day. What's added to it and how it's presented can. You can have Easy Pre-made Polenta using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Pre-made Polenta

1. Prepare 1 Package of Polenta (mine was 18oz).
2. You need 4-6 Tablespoons of butter.
3. It's To taste of salt (I used about 1 teaspoon).
4. Prepare 2 tablespoons of Olive oil (optional).
5. Prepare 1 cup of cheddar cheese grated.

I hope you enjoy this easy Perfect Polenta recipe! Instead, I make baked polenta fries, which are perfect for dipping in tomato sauce (homemade or store-bought), aioli, mustard or any number of If you buy cornmeal, there should be instructions on the box (or along with the bulk cornmeal if you buy in bulk) on the ratio to use. It's really easy on the stovetop! Made from ground cornmeal, polenta is a traditional Italian dish that's cooked slowly over low heat using butter, milk, water, or cream.

Easy Pre-made Polenta step by step

1. I used olive oil in the bottom of my frying pan and brought it to medium heat.
2. Empty Polenta into pan and use a fork to chop up into fairly small clumps.
3. Add butter and continue to stir and "mash" up the clumps.
4. Add salt to taste and keep stirring until it is hot all the way through and no more clumps remain..
5. Add cheese and remove from heat..
6. Serve and enjoy!.

To make your cooking adventure a bit easier, you can also purchase pre-made organic polenta that's ready to serve. "Polenta is nothing more than coarsely ground cornmeal. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout." Giada De Laurentiis explains how polenta, which is made of cornmeal, is Italy's version of mashed potatoes. To cook polenta, Giada starts with a pot of boiling water, which she seasons with salt before pouring in the cornmeal. She stirs to avoid lumps and prefers using instant polenta since it cooks in a.