Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.

Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. You can cook Chicken Enchiladas using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Enchiladas

Prepare of enchiladas.
You need 1/2 of Onion.
You need 1 can of 4 oz diced green chilis.
It's 1 can of 10.75 oz cream of chicken.
Prepare 1/2 cup of sour cream.
You need 3 cup of cooked & shredded chicken breasts.
You need 1 of Chicken spice - garlic powder.
It's 1 of Chicken spice - onion powder.
You need 1 of Chicken spice - paprika.
Prepare 1 of Chicken spice - cilantro.
You need 1 of Chicken spice - salt & pepper.
It's 2 cup of cheese.
It's 3/4 cup of salsa.
It's 1 of Corn tortilla.

This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. Here is one of my favorite ways to make cheesy saucy chicken enchiladas. Thank you to my sister Monie for always making her chicken enchiladas when she.

Chicken Enchiladas step by step

Heat oven 350°F.
Saute onion in butter.
Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese..
Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan..
Add salsa to remaining sauce. Spoon over tortillas and cover with cheese..
Bake 30-35 mins..

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Learn how to make Chicken Enchiladas. These green chicken enchiladas are so simple to make.