Vanilla chocolate swirl cupcakes. Whether you're baking for a group of kids or an upscale party, cupcakes are a universal favorite. Vanilla and chocolate swirl together in these cupcakes to make a beautiful and delicious combination. Top them with pearlized sprinkles to complete the elegant look.

Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead! Vegan Mini Vanilla/Chocolate Swirl Cupcakes (and all about mini cupcakes). You can have Vanilla chocolate swirl cupcakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vanilla chocolate swirl cupcakes

Prepare 2 cup of plain cake flour.
You need 3/4 cup of sugar.
Prepare 1 tbsp of cocoa.
It's 1/3 cup of vegetable oil.
You need 1 tbsp of baking powder.
It's 1 cup of milk.
You need 1 tbsp of vanilla extract.
It's 2 of eggs.

Add the cocoa powder to the remainder of the frosting and beat until combined. These ice cream cone cupcakes are an old favorite that I've been making since I was a kid. Today we're using a homemade vanilla cupcake recipe (and stirring in some colorful sprinkles) and topping everything off with a vanilla and chocolate swirl of cream cheese frosting. Fluffy Cupcakes Swirl Cupcakes Swirl Cake Filled Cupcakes Vanilla Cupcakes Yummy Cupcakes Cupcake Icing Frosting Recipes. · Rich chocolate cupcakes, creamy peanut butter cups, and silky smooth peanut butter frosting.

Vanilla chocolate swirl cupcakes step by step

Preheat your oven to 180 ℃ and grease a cupcake tin with cooking spray.
Combine flour, sugar, baking powder in a large bowl..
Add vanilla, eggs, oil and milk to the dry ingredients.
Separate the mixture in two and add the cocoa to one half of the mixture..
Fill the cupcake tin with the vanilla mixture and then top it up with the chocolate mixture.
Swirl the two mixtures together with a toothpick.
Place in oven for 15- 20 minutes.

Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting. Gone are the days when they were only served at children's birthday parties dressed with a quick swipe of frosting and a sprinkling of colored sugar. For the cinnamon truffles, place the chocolate in a bowl. Remove the cinnamon sticks and pour the heated cream.