Zucchini Eggplant Banana Bread. A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors. Zucchini Banana Bread-a blend of your two favorite breads!

And go ahead and slather some butter on a warm piece, you will be glad you did! Another way to get zucchini into your diet! If your zucchini bushes produce like mine then you are going to need many recipes to use them all up! You can cook Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Zucchini Eggplant Banana Bread

Prepare 4 large of eggs.
It's 2/3 cup of granulated sugar.
Prepare 1 cup of light brown sugar.
You need 1/2 cup of melted butter, cooled.
Prepare 1/2 cup of canola oil.
It's 1 tbsp of vanilla extract.
It's 1 cup of seeded, grated, unpeeled zucchini.
Prepare 1 cup of mashed banana.
You need 1 cup of peeled, grated eggplant (seeds are ok).
Prepare 2 1/2 cup of all-purpose flour.
It's 1 1/2 tsp of ground cinnamon.
You need 1/4 tsp of ground ginger.
You need 1/4 tsp of ground nutmeg.
It's 1 tsp of baking soda.
It's 1/4 tsp of baking powder.
You need 1/2 tsp of salt.
Prepare 1 tsp of lemon zest (fresh is best).
It's of optional:.
It's 1/2 cup of chopped walnuts, pine nuts or dried cranberries.
It's of topping:.
Prepare 1/2 cup of granulated sugar for sprinkling, also optional..

This gluten free and paleo zucchini banana bread is soft and tender, moist, cake-like and has just the right amount of sweetness. Perfect for breakfast toasted and slathered with almond butter or for an afternoon snack. Experiment with adding your favorite mix-ins to this simple grain free, dairy free quick. Zucchini Banana Bread - Deliciously soft homemade banana bread, with gooey chocolate chips in each bite… The zucchini adds incredible moisture This year I took it up a notch by combining two delicious breads worth celebrating: zucchini bread and banana bread.

Zucchini Eggplant Banana Bread instructions

Preheat oven to 325°F.
Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
Wisk in butter, oil and vanilla. Set aside..
In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
Divide the batter between two smaller sized greased or sprayed loaf pans..
Sprinkle tops with sugar..
Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
Cool and serve..

An easy recipe for Zucchini Banana Bread - a great way to use up zucchini from the garden. This bread is quite similar in texture and flavor to my grandma's recipe for banana-nut bread, with the same level of rise and the same type of crumb. Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the oven-roasted Arrange eggplant slices in a single layer on a rimmed baking sheet, then fit as many pieces of zucchini as possible on same baking sheet, tucking. Add zucchini and bananas and continue to mix until blended.