Easiest Way to Cook Delicious Beef cheek, oyster, polenta chip

Beef cheek, oyster, polenta chip. Beef cheek soaked over night in beer. Seal on all sides and pour back over with the beer and some stock. Oysters were once as cheap as chips and were used as filled in pies like this.

Beef cheeks are slow cooked in a rich red wine sauce and served with creamy parmesan polenta. Add the beef cheeks, red wine, beef stock, brown sugar, thyme, bay leaves and a good pinch of both salt and pepper. Bring to a simmer, place the lid on top and put into the oven for. You can cook Beef cheek, oyster, polenta chip using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef cheek, oyster, polenta chip

1. You need 1 small of beef cheek.
2. It's 1 of oyster.
3. It's 60 grams of mayonnaise.
4. Prepare 100 grams of polenta.
5. It's 1 of radish.
6. Prepare pinch of pea shoots.
7. It's tsp of wakami.
8. You need pinch of kombu.

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Beef cheek, oyster, polenta chip instructions

1. Beef cheek soaked over night in beer.
2. Seal on all sides and pour back over with the beer and some stock.
3. Braise for 3 hours at 200°.
4. Blend mayo and oyster.
5. Cook polenta in 400 ml of milk.
6. Set polenta in a tub leaving a thickness of about 2cm.
7. When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°.
8. Slice radish and add to seaweed and shoots. Dress with olive oil and salt.

Here are some recipe in our apss;. Mini Polenta Pizzas With Tomatoes And Pesto. Transfer beef cheeks to a plate, reserving marinade. Pat beef cheeks dry and season with salt and pepper. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!