How to Prepare Appetizing Fluffy Whole Wheat Focaccia

Delicious, fresh and tasty.

Fluffy Whole Wheat Focaccia. An easy, delicious bread recipe that is the perfect side dish to any meal! Focaccia is a flatbread, not unlike a very thick-crusted pizza. It's an easy dough to put together.

Fluffy Whole Wheat Focaccia My girls recently made some in a local cooking class (with Chef Alyssa), and the little taste they brought home for me inspired me to try the recipe myself with whole-wheat flour (and a couple other little. FULL RECIPE BELOW Enjoy the most of your homemade breads but switching them out for a whole wheat version like this delicious focaccia! Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg. You can have Fluffy Whole Wheat Focaccia using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fluffy Whole Wheat Focaccia

  1. Prepare 170 grams of Bread (strong) flour.
  2. It's 30 grams of Whole wheat flour.
  3. You need 10 grams of Raw cane sugar.
  4. It's 3 grams of Salt.
  5. You need 2 grams of Instant dry yeast.
  6. It's 120 grams of Water.
  7. Prepare 10 grams of Shortening.
  8. It's 1 of ○Olive oil.
  9. It's 1 of ○Rock salt or Krazy Salt.
  10. You need 1 of ○Topping of your choice.

Previous Post: Easy Rosemary Garlic Focaccia Bread Next Post: Easy Fluffy Pancakes. That fits into my after-work-weeknight schedule? And is almost impossible to mess-up? Based on the Focaccia recipe in Reinhart's Whole Grain Breads that I originally only used for pizza.

Fluffy Whole Wheat Focaccia step by step

  1. Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough..
  2. Make into a neat ball and let rise until it doubles in size..
  3. Divide into four pieces and roll into balls. Let rest for 15 minutes..
  4. Roll the dough out to 10cm diameter disks and allow to rise (2nd rising)..
  5. Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt..
  6. Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version..
  7. With cheese and tomato!.

Or just whole-wheat, can you text me when you're there? I started with the focaccia recipe from our contributor Alexandra Stafford's endlessly inspiring book Bread Toast Crumbs. Unlike my last post for Whole Wheat Biscuits, this one does involve yeast. But to make up for it, it is a no-knead recipe. So technically, the biscuits may have Hmm…crispy cheese on warm, hot and fluffy homemade focaccia.