Easiest Way to Cook Perfect Serbian Moussaka

Serbian Moussaka. Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce before baking. Peasant food in its simplest form: Balkan Comfort Food When you think of Mousaka, you think of layered morsels of cinnamon scented meat, creamy roasted eggplant topped with luxurious béchamel, correct?

But, not in any exotic way. I cook it covered as shown in the photo for an hour. Then I take the cover off and continue to bake it until it is easy to poke a cooking fork though the potatoes, and the top is golden brown as it is in the last photo. You can have Serbian Moussaka using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Serbian Moussaka

1. It's 2 of large potatoes.
2. Prepare 2 of onions.
3. You need 200 g of minced meat.
4. It's 2 of eggs.
5. Prepare 100-150 ml of milk.
6. Prepare of Pepper.
7. You need of Salt.
8. You need of Vegeta.
9. It's of Water.
10. Prepare of Oil.

This recipe for Croatian potato moussaka musaka od krumpira demonstrates the influence of Greek and Turkish cuisine on the Balkans. Instead of eggplant, this moussaka is made with potatoes. And instead of the béchamel or white sauce common in Greek versions, this Croatian moussaka sports an egg custard topping. Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant.

Serbian Moussaka step by step

1. Cook the potatoes with the skin on.
2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix..
3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top..
4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown..
5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka..
6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!.

Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce before baking. Cook the potatoes with the skin on. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.. Potato Musaka is much beloved in the Balkans, especially in Serbia. She's quite similar to her somewhat sloppier cousin, Eggplant Moussaka which can be found all over Greece (and originates from there, too).