Potato Focaccia. And, so inspired by Potato (Peel) Focaccia, my brain immediately jumped to loaded baked potato skins, which is one of the few ways—besides, now, in bread!—potato skins get to shine. Roasted red onions and herb-laced potatoes top this chewy, open-crumbed flatbread; it's a heartier take on a basic focaccia that is both pretty to. For this potato rosemary focaccia, an herb oil of basil, oregano, rosemary, garlic and thyme is drizzled on Potato Rosemary Focaccia.

This focaccia uses cooked potato as part of the dough. This results in a soft, remarkably tender bread that has an almost cake-like texture to it. Topped with thin slices of potato, it's a real showstopper. You can have Potato Focaccia using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Focaccia

You need 150 grams of Bread (strong) flour.
It's 100 grams of Potatoes (boiled and mashed).
You need 10 grams of Raw cane sugar.
It's 3 grams of Salt.
It's 2 grams of Instant dry yeast.
It's 75 grams of Water.
Prepare 10 grams of ○Shortening.
Prepare 1 of ○Rock salt or your favorite salt.
You need 1 of ○Olive oil.

Drain the potatoes well and push through a ricer, or mash by hand. In this hearty variation on traditional focaccia, mashed fingerling potatoes are incorporated into the dough, which is topped with thin slices for baking. Fingerlings are grown in yellow, pink. Flavorful Potato Focaccia Bread: Focaccia is a traditional Italian bread which is light, flavorful, and plain delicious!

Potato Focaccia step by step

Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening..
Let rise until doubled in size..
After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes..
On a baking sheet, roll out the dough into discs. Let rise (2nd proofing)..
Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes..

I was recently watching Cake Boss on TLC, when Buddy Valastro mentioned that. Focaccia deserves a lot more attention than it gets. So inspired by beautiful Milano and incredible Italian dishes, here are our versions of a simple potato focaccia with four different toppings. Use the potatoes and the liquid used for cooking them to flavour the bread. Who knew a spelt flour focaccia could be this good?