Abalone cocktail. Coctel de Abulón (Abalone Cocktail) is a simple seafood cocktail made with crunchy celery, canned abalone, bright cilantro and combined together in a tomato. Agustin Rosas shows you his famous Abalone Cocktail recipe. Learn about the delicious richness of abalone, a mollusk worth seeking out for a special treat.

Customs services and international tracking provided. Greenlip Abalone (=Haliotis laevigata=Smooth Australian Abalone). A place for fun and sun! You can have Abalone cocktail using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Abalone cocktail

It's 1 can (16 oz) of abalone.
Prepare 1/2 of tomato ketchup.
Prepare 1 tbsp of olive oil.
Prepare 1/2 tsp of toasted garlic.
Prepare 1 tsp of toasted onion.
You need 5 of limes, the juice of.
Prepare To taste of salt & pepper.
Prepare To taste of dried parsley.

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Abalone cocktail step by step

Empty the can in a bowl. Do not discard the juices. Cube the abalone..
Add ketchup, onion, garlic....
... olive oil and lime juice. Mix thoroughly and season with salt and pepper..
Serve and garnish with parsley. Indulge..

Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears. Abalone can be eaten both raw and cooked and makes an excellent addition to any sophisticated menu for seafood lovers. Here's a closer look at the must try mollusc, including how to cook abalone. See more ideas about Abalone, Abalone shell, Abalone jewelry.