Polenta with balsamic blistered tomatoes. Balsamic vinegar is good for more than just dressing salads. Reduced over high heat, it becomes a fast sauce for meat and veggies. I ultimately decided to add more cheese and some minced sage to the polenta which I thought paired nicely with the meat and roasted tomatoes.

I thought the mild sweetness (I added perhaps a bit too much chestnut puree in my original recipe. Make the polenta while the tomatoes are roasting. Place the water and milk in a saucepan over medium to high heat. You can have Polenta with balsamic blistered tomatoes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Polenta with balsamic blistered tomatoes

It's 9 oz of cooked polenta in a roll type package.
Prepare 8 oz of cherry tomatoes, sliced in half.
Prepare 1/2 small of red onion, finely diced.
Prepare 1/2 tsp of olive oil.
Prepare 2 clove of garlic, minced.
It's 2 tbsp of balsamic vinegar.
Prepare 1/4 tsp of salt.
You need 1/4 tsp of pepper.

Place tomatoes directly next to (touching) polenta and drizzle pan juices over the top of tomatoes. Finish with extra parmesan sprinkled over the polenta. Chad certainly is, but the only way I have been able to achieve that much desired steakhouse flavor has been with a grill, until now. I have even been craving steak lately.

Polenta with balsamic blistered tomatoes step by step

Place tomatoes, onions, and olive oil in a nonstick pan over medium high. Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister..
Meanwhile, slice polenta into 1/4" thick rounds..
Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side..
When tomatoes have blistered, stir. Reduce heat to medium. Add garlic, salt, pepper, and vinegar. Allow vinegar to reduce, about 2 minutes..
Top polenta with tomato mixture and serve..

So, I decided to put together a dinner that could rival our favorite steakhouse. They are sure to become your go-to method to make tomatoes. Blistered tomatoes are great for breakfast, brunch, lunch or dinner! While the polenta bakes, cook the tomato sauce. In a medium saucepan combine entire can of tomatoes, juice and all.