How to Cook Yummy In the Pursuit of Authentic Sicilian Focaccia

Delicious, fresh and tasty.

In the Pursuit of Authentic Sicilian Focaccia. Great recipe for In the Pursuit of Authentic Sicilian Focaccia. During my younger days, I went to a restaurant in Sicily, Italy and had this thick focaccia that was so delicious. I thought I wouldn't be able to make it at home, but tried many different ways.

In the Pursuit of Authentic Sicilian Focaccia Focaccia should not be thick or doughy. I have encountered so many of this kind, such disappointing, heavy-as lead thick breads so wrongly called Focaccia, that I am now compelled to speak for its true identity and get rid of this misapprehension once and for all. The Sfincione is one of the most traditional Sicilian pizza originating in the Palermo area. You can cook In the Pursuit of Authentic Sicilian Focaccia using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of In the Pursuit of Authentic Sicilian Focaccia

  1. Prepare 180 grams of ○Cake flour.
  2. It's 120 grams of ○Strong bread flour.
  3. You need 4 grams of ○Sugar.
  4. Prepare 6 grams of ○Dry yeast.
  5. Prepare 5 grams of ○Salt.
  6. Prepare 200 ml of ○Water.
  7. You need 1 of Olive oil.
  8. You need of ↓Toppings.
  9. It's 1 of Parsley Sauce (parsley, olive oil, and garlic in a food processor).
  10. You need 1 of Rock salt (or regular salt).

This pizza is one of the must-to-try Sicilian street foods. This recipe was initially prepared during the Christmas festivities, but nowadays is baked and served all year long. The origin of the name gives us a clue of the antiquity of this recipe: it seems to result from the Latin. Although Sicilian pizza is often used to refer to a pie with a thick, rectangular, sheet pan-sized crust, there can be a little more to it than just its shape and size.

In the Pursuit of Authentic Sicilian Focaccia step by step

  1. Put the ingredients in a bread maker and leave until the first rising is done..
  2. Coat a 24cm pie pan with olive oil and add in the dough. Mist and wrap with plastic wrap then bench for 10 minutes..
  3. Cover your hands in powder and spread it out to fill the pan. Mist, and let rise for the second time for 40 minutes. (You can roll it up into a 24cm piece onto a metal sheet if you don't have a pie pan)..
  4. This is what it looks like after rising..
  5. Brush the surface with olive oil using a brush, and poke holes in it with your finger..
  6. Please top with whatever you like. I used parsley sauce and rock salt this time..
  7. Bake in the oven at 200°C for 15~17 minutes..
  8. It's thick, so slice it and make a delicious sandwich with ingredients such as vegetables and bacon..

In Sicily, a generous, almost focaccia-like crust is commonly topped with an abundance of strong cheese and sauce (in that order), along with onions, anchovies, and herbs. Sicilian pizza is a pizza that originated in Sicily, Italy, where it has a thicker, focaccia, style crust with topping and in North American it is typically rectangular in shape. This pizza in baked in a rectangular pan (aka a sicilian pizza pan) and the pan is covered with plenty of olive oil so that the bottom of the crust soaks up that oil. Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com Focaccia is one of the most popular and most ancient of the breads of Italy and is very easy to make. I have created this step by step primer to show everyone just how simple it is to make really great focaccia, and what a versatile bread it truly is.