Recipe: Delicious Classic Moussakas

Classic Moussakas. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Classic moussaka recipes are made with layers of tender aubergine, flavoured minced lamb or beef, potatoes and white sauce.

Put a member of the deadly nightshade family to good use. 'The aubergines will relax, allowing them to soak up less oil': Nigel Slater's classic moussaka. A quick and easy Classic Lamb Moussaka recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. You can cook Classic Moussakas using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Classic Moussakas

1. It's 6 of large Eggplants (thinly sliced round pieces).
2. It's 2 of large Potatoes (thinly sliced round pieces).
3. You need 800 grams of minced Beef or Lamb.
4. It's 2-3 of medium Onions diced.
5. Prepare 2 of Garlic Cloves minced.
6. It's 4 of fresh graded Tomatoes.
7. You need 100 grams of White Wine.
8. It's 1 cup of plain breadcrumbs.
9. You need 1 teaspoon of fresh Parsley chopped.
10. You need 1 teaspoon of Oregano.
11. It's 1 teaspoon of Sugar.
12. Prepare 2 of – 3 tablespoons of cooking Butter.
13. You need 1 cup of shredded Cheese.
14. You need 2 of Eggs beaten.
15. It's 1/2 cup of Olive Oil or Vegetable Oil.
16. You need of Salt.
17. Prepare of Pepper.
18. Prepare 1 cup of Water.
19. It's of Bechamel Sauce.
20. It's 6 tablespoons of flour.
21. Prepare 4 tablespoons of cooking butter.
22. Prepare 4 of coffee cups of Milk.
23. It's of Salt and Pepper.
24. You need 2 of beaten eggs.
25. You need 1 handful of shredded cheese.
26. You need 8 of Portions:.

Moussaka is the classic Greek meal! Layers of potatoes, eggplant, spicy meat topped with a béchamel sauce create the ultimate comfort food! A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. Transport your tastebuds to a Greek island with our selection of moussaka recipes.

Classic Moussakas instructions

1. In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side..
2. In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan..
3. In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread..
4. Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown..
5. Kali Orexi!! :) Enjoy!!.

From Rick Stein's classic Mediterranean dish to Simon Rimmer's lentil-packed vegetarian version. The history of an iconic food. Classic Moussaka Classic Moussaka Classic Moussaka. Casserole dish with classic greek moussaka with eggplants, ground meat, potatoes, tomatoes baked with bechamel sauce and grated cheese. Try this classic Greek classic moussaka recipe instead.