Easiest Way to Cook Perfect Chewy Rice Flour Olive Focaccia

Chewy Rice Flour Olive Focaccia. Rustic and romantic, this prized bread from northwestern Italy is the most perfect combination of crispy, fluffy, chewy and Indeed, focaccia is also known as "olive oil bread" for that reason. Authentic focaccia is not a thick, dry, fluffy bread. It's crispy-chewy with a generous amount.

Meanwhile, whisk together flour, the remaining sugar, and salt in a large bowl; form a well in center. The Olive Rosemary Focaccia bread is one of my favorites. I learned this focaccia recipe from Italy and it is the best I know. You can have Chewy Rice Flour Olive Focaccia using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chewy Rice Flour Olive Focaccia

1. You need 240 grams of Bread (strong) flour.
2. You need 60 grams of Rice flour for baking.
3. Prepare 3 grams of Dry yeast.
4. Prepare 15 grams of Lukewarm water (for the yeast).
5. Prepare 6 grams of Sugar.
6. Prepare 6 grams of Salt.
7. You need 185 grams of Water.
8. It's 15 grams of Olive oil.
9. Prepare 4 of Olives.

Incorporate the yeast mixture and gently start kneading the dough. To make focaccia, blot olives with a paper towel to remove excess moisture. Remove dough from bowl and place on a lightly floured surface. It's olive focaccia—a flat Italian-style bread I make with my all-time favorite pizza crust.

Chewy Rice Flour Olive Focaccia step by step

1. Combine all of the ingredients except the olive oil and knead well. Add in the olive oil once the dough becomes smooth, and knead well again. (Stretch the dough out thinly to the point where you can see fingers through the dough)..
2. Let rest for the 1st rising. (It'll take about 50 minutes)..
3. Divide into 8 equal portions and let rest. (For about 20 minutes)..
4. Roll it out to about a 10 cm circle with a rolling pin..
5. Lay on a pan and let rise (25 minutes)..
6. Once the bread has risen, brush with olive oil (not listed), and press in the halved olives. Sprinkle with rock salt if you prefer..
7. Bake in the oven at 200°C for 12-15 minutes, and they're done..

Wonderful keto focaccia is made with modified Fathead dough. Almond flour: I use blanched finely ground flour. Egg: I use large eggs in most off my recipes, this one included. This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread Add the remaining flour and work it in with the spoon. Focaccia is one of the most famous Italian flatbreads.