How to Make Delicious Moussaka

Moussaka. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over. This was delicious but definitely takes a while (as I think any moussaka recipe does).

Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame. Transport your tastebuds to a Greek island with our selection of moussaka recipes. You can have Moussaka using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Moussaka

1. It's 2 of medium courgettes.
2. Prepare 3 of medium potatoes.
3. You need 400 gr of minced beef.
4. You need 1 can of tomatoes.
5. Prepare 2 of onions.
6. It's of olive oil.
7. Prepare of salt.
8. Prepare of ground black pepper.
9. It's of cayenne pepper.
10. It's of white pepper.
11. It's of dried oregano.
12. Prepare 2 of fresh minced garlics.
13. You need 3 tbsp of butter.
14. Prepare 3 tbsp of flour.
15. It's 1 cup of milk.
16. It's 1 of egg.
17. Prepare 30-40 gr of grated parmesan cheese.

From Rick Stein's classic Mediterranean dish to Simon Rimmer's lentil-packed vegetarian version. Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and Moussaka is an eggplant-and/or potato-based casserole dish, that traditionally also includes ground. Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts.

Moussaka instructions

1. Slice the courgettes and place them on the bottom of a greased ceramic dish. I've added some salt and ground black pepper.
2. Cook the sliced onions and beef till it gets almost ready. Add some salt, white pepper and ground black pepper. I've added 1 hot green pepper to get extra spicy.
3. Add the tomato can, oregano, garlic, cayenne pepper.
4. Place the mixture to the ceramic dish.
5. Start preparing the cheese sauce by warming up the butter in a deeper pan. Add the flour. Remove from the heat and start adding the milk on small doses..
6. In a small bow beat the egg and add some of the hot sauce.
7. Mix the 2 mixtures and stir well. Add some salt and ground black pepper.
8. Plece the potatoes in the ceramic dish.
9. Add the cheese sauce on top and bake in a preheated oven for 45min on 150 C.
10. Bon appetit.

Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. The layers of eggplants, creamy sauce and cheese are exquisite. Moussaka is a multi-step casserole that requires some work, much like lasagna. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.