Recipe: Delicious Herbed Stuffed Polenta

Herbed Stuffed Polenta.

You can cook Herbed Stuffed Polenta using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Herbed Stuffed Polenta

1. It's of Polenta.
2. You need 1 box of instant polenta (9 oz).
3. It's 4 1/2 cup of chicken stock.
4. It's 1/4 cup of romano cheese, freshly grated.
5. It's 3 tbsp of fresh oregano, chopped plus 1 tbsp for topping.
6. You need 3 tbsp of butter.
7. Prepare 1/4 tsp of salt.
8. You need of Filling.
9. You need 1 lb of italian sausage.
10. You need 3 cup of fresh baby spinach.
11. It's 1/4 cup of onion, diced.
12. It's 3 clove of garlic, minced.
13. You need 1/2 cup of mushrooms, chopped.
14. It's 1/4 tsp of salt & pepper.
15. It's 4 tbsp of white wine.
16. You need 2 tbsp of olive oil.
17. Prepare 2 cup of mozerella cheese, shredded plus 1/2 cup for topping.

Herbed Stuffed Polenta instructions

1. Preheat oven to 375°..
2. Cook sausage in a medium sized skillet over medium high heat. Drain and set aside..
3. Saute filling ingredients with olive oil and white wine until spinach is wilted, mushrooms are tender and onions are transclucent about 5 to 6 minutes..
4. Bring chicken stock to boil in medium sized saucepan. Add polenta and whisk for 3 minutes until cooked and thickened. Add butter, oregano and salt and romano cheese. Stir well to incorporate..
5. Spray a 6 x 8 baking dish (or dish of your choice) with non stick cooking spray..
6. Put one half of the polenta in the baking dish and pat down to make firm..
7. Layer with spinach mixture, Italian sausage then cheese..
8. Add other half of polenta on top of filling and pat down to make firm. Top polenta with remaining cheese and oregano..
9. Bake for 25-30 minutes until cheeses are melted. Remove from oven and allow to cool. Cut polenta and serve topped with marinara or spaghetti sauce and freshly grated romano cheese..