Recipe: Delicious Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

Delicious, fresh and tasty.

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting. It is creamy and chocolaty without being overly sweet. The cake is just a basic angel food cake. You can make it from a mix or just pick up a pre-made cake at your grocery store.

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting Acid helps stabilize the egg whites while beating because the batter can be It really comes down to using some form of acid rather than focusing on which one. To be honest, these angel food cupcakes don't need frosting. These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. You can cook Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

  1. It's of CUPCAKES.
  2. It's 1/2 cup of cake flour.
  3. Prepare 3/4 cup of granulated sugar, divided use.
  4. You need 6 of large egg whites, at room temperature.
  5. Prepare 1/2 tsp of cream of tarter.
  6. Prepare 1/4 tsp of salt.
  7. You need 1 tsp of vanilla extract.
  8. It's 1 tsp of fresh lemon juice.
  9. It's 1/3 cup of mini semi sweet chocolate chips.
  10. It's of CHOCOLATE WHIPPED CREAM FROSTING.
  11. Prepare 1 cup of heavy whipping cream.
  12. You need 1/3 cup of semi sweet chocolate, chopped or semi sweet chocolate chips.
  13. Prepare of GARNISH.
  14. Prepare 12 of to 14 fresh raspberries.
  15. Prepare of shaved white and dark chocolate.

Does the whipped cream frosting stand up well for a few hours once it's piped on? Preparation Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Keyword: angel food, chocolate, coconut, cupcakes. Your cupcakes look delicious (I am making angel food cupcakes this week-end too…so yummy.

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting step by step

  1. Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners.
  2. Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside.
  3. In a large bowl beat egg whites and cream of tarter until foamy.
  4. Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks.
  5. Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In.
  6. Fold in mini chocolate chips.
  7. Fill prepared cupcake tin almost 3/4 full..
  8. Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean.
  9. Cool in pan 5 minutes then remove and cool completely lb wire racks..
  10. MAKE CHOCOLATE WHIPPED CREAM FROSTING.
  11. Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour.
  12. Whip cold chocolate cream mixture until light and fluffy.
  13. Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries.
  14. Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes.

Set aside that cumbersome angel food cake pan and make this lighter-than-air dessert in cupcake form, instead. Topped with vanilla bean whipped cream and fresh berries, this is a truly heavenly treat. See more ideas about Cupcake cakes, Angel food cupcakes, Food. Gingerbread Cupcakes with Cream Cheese Frosting Really nice… Mein Blog: Alles rund um die Themen Genuss · Stabilized mascarpone frosting is whipped cream that's light and airy, holds its shape, and is perfect as a dip. Chocolate cupcakes with a creamy and smooth chocolate frosting??