Sophie's baked parmesan polenta avocado. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top. Transfer to the prepared baking dish and sprinkle with the remaining ¼ cup of Parmesan.

Baked polenta fries are a great twist on traditional french fries. This easy recipe can compliment dinner any night of the week. Polenta is cooked cornmeal, which is naturally gluten free. You can cook Sophie's baked parmesan polenta avocado using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sophie's baked parmesan polenta avocado

Prepare 2 of avocados, skinned and cut into 8 slices.
Prepare 5 tbsp of Greek yogurt or similar.
Prepare 2 tbsp of grated parmesan.
Prepare 7 tbsp of Polenta/corn meal.
It's 3 tsp of garlic powder.

While you can make your own cornmeal from scratch, this recipe calls for ready-made, shelf-stable polenta. Potato Crusted Bacon Mushroom Asparagus Mini Quiches. Two cheeses - ricotta and parmesan - give this polenta recipe complexity and creaminess. It's a classic side dish that is great with roast chicken.

Sophie's baked parmesan polenta avocado step by step

Preheat the oven to 180°C..
Mix your dry ingredients together..
Dip a slice of avocado in the yogurt. Make sure it is a thin layer..
Dip your yogurt coated avocado slice into your dry mix..
Place on a baking tray sprayed with baking spray..
Repeat..
Bake for 30 minutes..
Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce..

In this polenta recipe, creamy ricotta cheese adds luxurious richness without a lot of fat, while parmesan cheese gives it depth and complexity. Personally I don't care for Polenta but this recipe is tolerable. I make it for my friends that like Polenta and they seem to love it. Dot with remaining butter and parmesan. Rosemary & Parmesan Baked Polenta ChipsLike Potato Chips, But More Delicious!