Recipe: Yummy Moussaka, my version

Moussaka, my version. How to make Moussaka ☺️ A Greek dish, it includes sliced potato baked in ground meat sauce with white sauce and cheese. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel. Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce.

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Yotam Ottolenghi's perfect moussaka, plus some wines to match its assertive flavours. You can have Moussaka, my version using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Moussaka, my version

1. It's of base.
2. Prepare 1 large of eggplant, aubergine.
3. You need 1 1/3 lb of ground meat, lamb, pork, or beef.
4. Prepare 28 oz of diced tomatoes.
5. It's 1 large of onion chopped.
6. You need 1/2 lb of bulk sausage.
7. You need 1/4 tsp of ground cinnamon.
8. Prepare 1/4 tsp of ground allspice.
9. Prepare 1 tsp of minced garlic.
10. Prepare 2 tbsp of tomato paste.
11. You need 1/2 cup of grated parmesan cheese.
12. It's 1/4 tsp of salt.
13. Prepare 1 of olive oil, extra virgin.
14. Prepare 1/4 tsp of ground black pepper.
15. You need 1/4 tsp of salt.
16. You need 2 large of eggs beaten.
17. It's of topping sauce.
18. Prepare 1/2 cup of grated parmesan cheese.
19. You need 2 large of eggs.
20. You need 14 oz of coconut milk.
21. It's 1 1/2 tbsp of baking powder.
22. Prepare 1/2 cup of butter.
23. Prepare 1/4 tsp of ground nutmeg.

Yotam Ottolenghi's moussaka: a good aubergine dish is heaven. Moussaka is, as I understood it, this layered casserole dish made with ground meat. Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon. Besides, Maghmour is a low carb moussaka version and one of the few completely vegan moussaka dishes from the middle east and Mediterranean area.

Moussaka, my version step by step

1. Preheat oven 400°Fahrenheit.
2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick.
3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in..
4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit..
5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well..
6. Add meat, egg and cheese mixture to the top of eggplant. Set aside..
7. Mix eggs, nutmeg, and coconut milk together set aside.
8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture..
9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!.

This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Most versions contain meat, but not all. The Arab version, for example, is with chickpeas, and is There are probably as many ways to prepare the Turkish version of moussaka as there are (home). Stream Moussaka EP, a playlist by Moussaka from desktop or your mobile device. See more ideas about Moussaka recipe, Moussaka, Recipes.