Focaccia in a Bread Maker. Reviews for: Photos of Bread Machine Focaccia. This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and.

Return to it when it's doubled in size, then stretch it out in an oven-safe skillet. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. You can have Focaccia in a Bread Maker using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Focaccia in a Bread Maker

You need of ●Bread dough.
Prepare 200 grams of Bread flour.
Prepare 40 grams of Cake flour.
Prepare 1 tbsp of Margarine (unsalted butter).
Prepare 1 tbsp of Skim milk.
Prepare 1 tbsp of Honey.
It's 1/2 tsp of Salt.
You need 120 ml of Water.
Prepare 1 tsp of Instant dry yeast.
It's of Toppings.
You need 1 tbsp of Olive oil.
Prepare 1 tbsp of Grated Parmesan cheese.
It's 1 tsp of Rosemary.
Prepare 1 dash of Garlic powder.

AUTOLYSE: In a large mixing bowl, stir together the flour and water until well combined. The mixture will be incredibly sticky and wet. Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs. Stir together the flour, salt, and yeast in a large mixing bowl.

Focaccia in a Bread Maker step by step

Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished..
Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour..
When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes..
Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles..
Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.).
Preheat the oven to 190℃..
Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick)..
Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done..
Let cool for 5 - 10 minutes, and enjoy..
You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo)..
I used the same amount as in this recipe and made one huge bread..

Add the olive oil and water and mix on low speed with the paddle attachment until all the. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or Another option is to cut into cubes and use in a bread pudding or strata. We love serving focaccia next to a bowl of these. I kept it plain and simple and used only olives for the Head straight on to the Recipe For Bread Maker Focaccia I decided that I would see if I could get a script app for my iPad.