Focaccia in a Bread Maker. Find Deals on Focaccia Bread in Baking Supplies on Amazon. Homemade Rosemary Garlic Focaccia Bread for the Bread Machine is an easy, aromatic, and flavorful dinner bread perfect for serving with salad and pasta dishes. Filled with fresh garlic and dried rosemary, this easy focaccia bread recipe also has an herb and Parmesan crust that makes it extra scrumptious!

It is adapted from a recipe in Pizza, Focaccia, Flat, & Filled Breads From your Bread Machine. You may substitute herbs in the topping, or use fresh. The original recipe calls for a roasted vegetable topping, but I am going to post that as a separate recipe because the bread alone is great. You can have Focaccia in a Bread Maker using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Focaccia in a Bread Maker

You need of Dough.
You need 200 grams of Strong (bread) flour (If possible, use Durum Semolina).
It's 50 grams of Cake flour.
It's 30 grams of Olive oil.
Prepare 4 grams of Salt.
You need 150 ml of Water.
Prepare 2 1/2 grams of Dry yeast.
Prepare of Finishing Touches.
You need 1 of Olive oil.
You need of Toppings.
It's 1 of Rosemary.
It's 1 of Black olives.
It's 1 of Krazy Salt (or herbed salt).

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Place the crust ingredients, in the order listed, into the bread pan fitted with the kneading paddle and secure in the Cuisinart Bread Maker. Press the menu button to select the dough program. Press start to mix, knead and rise.

Focaccia in a Bread Maker instructions

Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course..
[If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil..
When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes..
Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size..
Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread..
Place black olives in the holes if you prefer..
Or sprinkle with Krazy Salt and top with rosemary..
Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning..

Remove dough from bread machine when cycle is complete. This is more or less the same basic bread maker recipe that I use for most breads, just with the additional of olive oil instead of sunflower oil. Very simple to make, but it always looks very impressive and it also makes a lovely gift when visiting. Using large spatula or flexible bench scraper, fold dough inside bowl a couple of times to deflate. Turn dough out onto a floured work surface.