Moussaka مسقعة. An eggplant and potato bake with and without bechamel sauce. For a vegan option, replace the ground beef with diced mushrooms or any other vegetable of your. Salt and pepper. a pinch of cinnamon, pinch of ginger.

This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. You can have Moussaka مسقعة using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moussaka مسقعة

Prepare 2 of eggplants.
It's 5 of onions.
Prepare 1 kg of Ground beef.
It's 6 of potatoes.
Prepare 4 of tomatos.

It is usually followed when someone is allergic to nuts. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef As everyone knows moussaka is a traditional Greek dish. I still remember the first time I ate it. The English name for moussaka was originally borrowed from Ottoman musaqqa'ah (مسقعة), which in turn was borrowed from Arabic, literally 'that. Мусака (Μουσακάς, Moussaka, مسقعة‎). Видеорецепт из кулинарного блога http Видео Мусака (Μουσακάς, Moussaka, مسقعة‎) канала Andrey Azarov.

Moussaka مسقعة step by step

Peel and cut eggplants. Leave in salt water..
Cut onions into circles. Tomatos dice. Potato into circles..
Kofta: minced beef, 1 cut onion. Salt and pepper.a pinch of cinnamon, pinch of ginger. Arrange ingredients like so..
Cover with aluminum foil and put in the oven for an hour at 180°. Check every once in a while to see if you should add water..

Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Ce plat venu de Grèce est un pur délice pour tous ceux. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. It is called (مسقعة), in English Moussaka. It is obvious that the English name is derived from Arabic, and the word Arabic means cold because this dish is best eaten cold!